Introduction:
English Rhubarb Crumble is a classic dessert that perfectly balances the tartness of rhubarb with a sweet, crumbly topping. This comforting and simple dessert is a true crowd-pleaser, and it’s an excellent way to make the most of fresh rhubarb when it’s in season. In this detailed recipe, we’ll guide you through the process of making a mouthwatering English Rhubarb Crumble in your own kitchen.
Ingredients: For the Filling:
1. 4 cups of fresh rhubarb, sliced into 1-inch pieces
2. 1 cup granulated sugar
3. 1 tablespoon cornstarch
4. 1 teaspoon vanilla extract
5. Zest of one orange (optional)
6. 1/2 teaspoon ground cinnamon
For the Crumble Topping:
1. 1 1/2 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 1/2 cup brown sugar
4. 1/2 teaspoon salt
5. 1 cup rolled oats
6. 1 cup cold unsalted butter, diced
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced rhubarb, granulated sugar, cornstarch, vanilla extract, orange zest (if using), and ground cinnamon. Toss the mixture until the rhubarb is well coated. Set this filling aside while you prepare the crumble topping.
In a separate bowl, mix together the all-purpose flour, granulated sugar, brown sugar, salt, and rolled oats. Make sure the ingredients are evenly combined.
Add the diced cold butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. You can also use a food processor for this step if you prefer a quicker process.
Pour the rhubarb filling into a greased 9×13-inch (23×33 cm) baking dish or a similar-sized oven-safe dish. Ensure the rhubarb is spread out evenly.
Sprinkle the crumble topping evenly over the rhubarb. Be sure to cover the filling completely.
Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the topping is golden brown, and the filling is bubbling around the edges.
Remove the English Rhubarb Crumble from the oven and let it cool for a few minutes before serving. This dessert is best enjoyed warm.
Serve your delicious English Rhubarb Crumble with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
Enjoy your homemade English Rhubarb Crumble with family and friends!
Conclusion: English Rhubarb Crumble is a delightful dessert that captures the essence of British comfort food. With its sweet and tart flavors and a crumbly topping that provides a delightful contrast, it’s a timeless favorite. This recipe allows you to create this classic dish in the comfort of your own kitchen, whether you’re using fresh rhubarb from your garden or seasonal produce from the market. Serve it warm with a scoop of ice cream, and you’ll have a dessert that’s sure to please your taste buds and warm your heart. So, why wait? Try making this English Rhubarb Crumble and enjoy a taste of traditional English baking at its finest.